Half of my lunches are bologna sandwiches, a remnant of my upbringing, along with the two other most popular mystery meats, namely SPAM and hot dogs. So when I saw this 3/4" bologna sandwich on the menu at our local Geez restaurant, it was a no-brainer. Fried up nicely and topped with pickles, onions, tomatoes, and mayo (omitted the lettuce), it made a pretty substantial dinner.
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