Gourmet Chef Elaine made the most delicious sandwich using our Griddler panini press. She lightly spread the outside of the ciabatta bread with oil and the inside with a bit of her homemade pesto. Boarshead roast beef and Swiss cheese were layered inside and the sandwich was placed on the preheated panini press. The top closed, my job was to apply light pressure to the lid for one minute to flatten them a bit and get the nice char marks you see below. It was so good we repeated the recipe a few days later.
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