When a friend suggested microwaving corn on the cob, I thought that was crazy talk. Truth is it's the best corn I've ever had with great flavor and since the cob gets hot also (unlike other methods), the corn stays heated as you munch off the kernels. Gourmet Chef Elaine likes to soak the corn in water for twenty minutes, then microwave it on high for four minutes for one ear or seven minutes for two ears. Be sure to wear appropriate gloves when you shuck them because, once again, they will be HOT!
Best way to prepare corn on the cob..for sure !!
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