Some people order the same things at the same restaurants every time. I'm not one of them. I'm the type that wants to try something different so when I saw The Thio pictured below on the menu at Walnut Grove Country Club for the first time, I dove right in. White albacore tuna salad with chives, celery, capers, and tarragon, layered with bacon, and a special chive egg salad on a Cuban roll with lettuce and tomato. I could have done without the lettuce, like on all sandwiches I get, as it's slippery and makes the sandwich harder to control.
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