The bolognese on top of the pappardelle pasta you see below is meaty and flavorful and the recipe at the link below says it makes eight servings but that's likely a lowball number. The one ingredient you must be careful with is the cinnamon. Try folding in a little bit at a time so you don't go overboard. Cinnamon is the ingredient that gives Cincinnati-style chili its distinctive taste and too much might be a turnoff. If you're looking for a new warm-your-belly winter dish, give this one a try.
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