Until recently, I had never tried Chicken Marsala, even though Gourmet Chef Elaine raves about it when she gets it at our local Figlio restaurant. As you can see in the recipe at the link below, it's a simple cook. The key ingredients that kick up the flavor are the cremini mushrooms, shallot, and dry marsala wine. Buying an entire bottle of the wine is a waste, so next time we'll try substituting it with dry vermouth, which is shelf-stable for months.
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