With this year's tomato crop delivering some of the best we've tasted, Gourmet Chef Elaine found this simple recipe that was a hit. It combines Texas Toast (our favorite), a layer of Boursin cheese and mayo, and thick tomato slices topped with shredded sharp Cheddar cheese and chopped chives (from our own patio-grown pots). Directions and spices needed can be found at the link below.
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