When Gourmet Chef Elaine tasted this dish at our local Dorothy Lane Market, she knew she had to give it a try, and it didn't disappoint. Fortunately, the store handed out printed copies of the recipe, but you can find it at the link below. To make this easier, she went with a bag of pre-cubed squash, and we bought the sausages at our go-to meat market, Dot's. The brown butter, maple syrup, and fresh sage leaves add a ton of flavor, and this recipe would be great on a cool, autumn evening.
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