A staple of "a little something with breakfast", a mimosa starts with an equal amount of orange juice and sparkling wine, but there are lots of ways to turn it into an inspired drinking experience. Select a very good, but not as expensive, alternative to French champagne such as a Spanish Cava or Italian Prosecco, with Freixenet being our go-to. While difficult to find in our neck of the woods, fresh-squeezed OJ is leagues ahead of anything else. As shown below, adding some blueberries or other small fruits adds a pleasing visual visually. Finally, a little Triple Sec can add a nice complimentary orange flavor.
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