Meyer lemons are smaller and less acidic than your normal variety, but either can be used to make this delicious dish. The capers, those green, salty, pickled flower buds from a caper bush, add a nice punch. Clocks in at just over a half-hour, making it a good choice for a mid-work-week delight.
https://www.myrecipes.com/recipe/meyer-lemon-chicken-piccata
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