Baltimore-Style Crab Cakes

I have searched around for a good crab cake recipe for awhile and this Baltimore-style is my favorite and super easy to make. Make sure to get high-quality crab meat, because this recipe eschews the normal heavy spices and keeps it crab-forward. I made these the night before and fried them up for dinner the next day.

http://www.foodandwine.com/recipes/baltimore-style-crab-cakes