You probably think that fish, marinara sauce and fennel (tastes like licorice) go together like cereal and water. We did, but a while back tried this crazy combination, loved it, and made it a permanent member of the dinner rotation. Although the recipe calls for flounder, we like making this dish with cod, but whatever you're favorite fish is should work as well.
http://www.epicurious.com/recipes/food/views/flounder-poached-in-fennel-tomato-sauce-51140440
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