Friday, June 22, 2018

Hoisin-Glazed Pork Tenderloin

Sauces are so under-used these days in home cooking and finding this perfect complement to pork is not only tasty but beautiful.  The hoisin sauce, brown sugar, ketchup and soy sauce all contribute to the uber-flavorful glaze and the scallions and sesame seeds make the presentation really pop.  A half-hour or less and you're serving a gourmet meal.

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