Best pizza I've ever had. The kind where you take the first bite and can't chew fast enough so you can take the next bite. It's a meat lover's dream, but the smoked mozzarella cheese put it over the top. Baked in the outdoor gas grill on a preheated, elevated baking stone, the pizza got nice and crispy, and stayed hot a very long time.
https://www.foodnetwork.com/recipes/katie-lee/meaty-grilled-pizza-5257080
No comments:
Post a Comment