Thursday, June 28, 2018

Japanese Sweet Potatoes

Add another never-heard-of-before vegetable to our list of delicious sides.  Milder than your familiar sweet potato, the glaze adds a bit of sweetness to this Japanese variety's starchiness.  We went with the steam-first option and then charred them on the grill.  Ate the leftovers for days.

https://www.bonappetit.com/recipe/charred-sweet-potatoes-with-honey-and-olive-oil


1 comment:

  1. well .......I will take my shrimp and scallops ..........

    ReplyDelete