Friday, October 26, 2018

Cast Iron Smoker Box

To add some extra tastiness to grilled chicken, I soaked some hickory chips in water for about 30 minutes then put them in a cast-iron smoker box and placed that over full flame on the left.  The chicken, coated in a maple rub, went over no flame on the right.  The center burner was used to keep the closed grill around 400 degrees for around 45 minutes.  Not only was the chicken delicious, but a favorable wind direction resulted in the house smelling like hickory.

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