Friday, October 5, 2018

Zucchini Gratin

As simple as it is yummy.  The first half hour of preparation takes some frequent monitoring as the ingredients are added and cooked, but it's a smooth sail when it goes in the oven.  I'm a big fan of melted Gruyere cheese and the crunch of browned bread crumbs.  My wife hits another "wow, this is great!" home run surprise recipe.

No comments:

Post a Comment