As simple as it is yummy. The first half hour of preparation takes some frequent monitoring as the ingredients are added and cooked, but it's a smooth sail when it goes in the oven. I'm a big fan of melted Gruyere cheese and the crunch of browned bread crumbs. My wife hits another "wow, this is great!" home run surprise recipe.
https://www.foodnetwork.com/recipes/ina-garten/zucchini-gratin-recipe2-1916945
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