Champagne Stopper

Finishing an entire bottle of champagne in one pouring, as not to lose its characteristic bubbles, requires a lot of adult friends, but the simple solution is a stopper that holds up to the pressure of the constantly expanding carbon dioxide.  It will even keep a bottle fresh for several days.  The only 'trick' is how to put it on the top of the bottle.  If you need a visual, the short YouTube video will show you how simple it really is.

Big shout out to Mandi T for this one (she knows why).

http://www.kitchencollection.com

https://www.youtube.com/watch?v=MG0ICa3l9iQ