Friday, February 22, 2019

Rigatoni In A Ramekin

What to do with a little leftover homemade lasagna sauce and shredded pizza cheese?  My solution was to fill a ramekin with cooked, then cooled, rigatoni noodles in the vertical direction, spoon the sauce on top and push it into the tubes and microwave for one minute forty-five seconds.  Then top with cheese and put it under the broiler until it starts to brown.  Leftover yumminess!

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