Friday, February 21, 2020

Extra-Crunchy Sheet-Pan Mac and Cheese

This recipe combines elbow macaroni with the creamy goodness of sharp Cheddar, Monterey Jack, cream cheese, and half-and-half tricked up with hot sauce and dijon mustard, then topped with panko and melted butter.  The sheet pan makes for easy cleanup, better portion control, and slices can be frozen for future helpings.

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