I love deviled eggs and when I ran across this recipe that featured Everything Bagel Seasoning, I had to give it a try. I used the fork method of combining the yokes, yogurt, mustard, vinegar, Worcestershire sauce, and sugar, but I recommend a small food processor to get a more pleasant consistency. But using the suggested pastry bag to pipe the filling into the egg whites wasn't going to happen. A spoon works fine.
https://www.allrecipes.com/recipe/278124/everything-deviled-eggs
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