Thursday, October 7, 2021

Creamy Gnocchi with Swiss Chard and Apples

The creaminess of this dish comes from soft garlic herb Boursin cheese and heavy cream while the Pink Lady apple lends a sweetness that's perfect.  Onion and swiss chard round out the major ingredients that turn your gnocchi into a unique side that's sure to please.  Leftovers?  Not a chance.

No comments:

Post a Comment