Friday, September 30, 2022

Cheesy Creamed Corn

Before our local fruit stand shut down for the season, Chef Elaine made a half-recipe of this delicious cheesy creamed corn.  The cheesy comes from the pecorino (sheep in Italian) and the creamy from the mascarpone and half-n-half.  The topping is yummy fried prosciutto.  The only change she wants to make come next July (when the fruit stand reappears) is cutting the half-n-half in half to make it a bit thicker.


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