I'm putting this recent gift of a kitchen torch to good use, melting some slathered homemade garlic butter (thanks to Chef Elaine) on a bread roll and finishing it with a little charring. Notice I put a cookie sheet under the bread to help avoid any damage to the countertop (even though it's granite). This is a serious piece of equipment and (IMHO) the second most dangerous piece of kitchen gear after the sharp blades of our mandolin. The nozzle stays hot so letting it cool in a safe space is very important.
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