Chef Elaine earns five stars for this super-delicious Prime Rib. We bought this 5.5-pound monster at Dot's Market, our source for most of our meats then she marinaded it with the combination of minced garlic, thyme, olive oil, salt, and pepper found in the recipe at the link below. It was seared in a 500-degree oven for 30 minutes and continued at 325 degrees until medium rare. It took far longer than the recipe suggested, partially because it started below room temperature even after an hour out of the refrigerator.
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