When every word in a recipe title screams "yes, yes, yes, yes!" it's got to be good. Gourmet Chef Elaine cooked up this recipe a few months ago and it was both a flavor bomb and a delicious warming treat. While you can play around with the exact spices to add (or not), we suggest that you make sure you have the heavy cream and Parmesan cheese or your dish will be less flavorful and most likely a runny mess. All the details are in the recipe below.
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