My wife used this old-school glass Pyrex tube to make a perfect 3.5" round loaf of bread for a recent family dinner. She just oiled a loaf of frozen bread dough, dusted it with poppy seeds, slid it into the tube, let it rise, and baked it until golden brown. She slid it out of the tube and cut it into perfectly-sized (not over-sized!) slices. Topped with Irish butter, it was quite the treat.
http://www.pyrexlove.com/pyrex-bake-a-round/glassware
One of the nicer benefits of living in Kettering is the residential leaf collection service, which is provided at no additional cost. The city is divided into 11 areas and trucks go sequentially through those areas, sucking up leaves as shown below, then repeat their path several times until early December. All we have to do is get our leaves to the curb and since we can see what area they are currently working on (see the link below), we can time our efforts so leaves don't sit for too long before they are picked up.
https://www.ketteringoh.org/residential-leaf-collection-program
We took a box of Stove-Top stuffing, made it per the directions, then dropped it all on a Pam-sprayed waffle iron. After several minutes the stuffing developed a crispy outside and perhaps best of all, it was steaming hot. I don't know if I've ever had hot stuffing. By the time Thanksgiving dinner is ready, everyone herded to their seats, prayers offered and food passed around, everything (except the gravy, bless the boat) tends to be warm at best. If we can ever find Bob Evans stuffing in a store, that will be the next step up for this technique.
By now this letter opener, which was a marketing tool created by the QBA group (i.e. the really smart math types) within the Mead Information Technology department, is about 30 years old and continues to slice open letters as easily as ever. The area code is a dead giveaway to its age, as 513 covered all southwest Ohio until 1996 when it changed to 937. This is just one of the best handouts I've ever received as it cost pennies, serves a very useful purpose, and just begs to put front and center on your desk, where it served as a reminder that there is a group to help you out with your business challenges.
When the check for dinner at Husk Restaurant in Charleston, SC was put on our table, it included a QR code that allowed us to pay using a smartphone. We just scanned the code, filled in our credit card details, and were emailed a receipt, part of which is shown below. While I'm not a fan of touchless just to be touchless, I did appreciate that we didn't have to wait for the server to come back to the table to retrieve a credit card, which can take a while, usually when we're in a hurry to leave.
https://pos.toasttab.com/products/pay-at-table
One of our stops in Charleston, SC was over at Middleton Place in West Ashley. Middleton is a former rice plantation and an interesting tour of history. The building pictured below was one of three built by Henry Middleton in the mid-1700s, the land being part of his wife's, Mary Williams, rather large dowry. We learned about how rice was germinated, protected, and harvested with the help of flooding the rice mill ponds at different times of the growing cycle. The gardens, while not at their height-of-season best, are still beautiful to stroll around, and numerous other buildings show what life was like hundreds of years ago.
https://en.wikipedia.org/wiki/Middleton_Place
The talented chef I'm proud to call my wife made up this spicy variation on the everyday hamburger and it's now a staple on our menu. She makes each patty with 4 ounces of ground chuck and 2 ounces of ground chorizo. She buys 2 pounds of ground chuck and 1 pound of ground chorizo, a total of 48 ounces, which results in 8 patties. What we don't use that day gets wrapped and frozen, making quick-and-easy meals when desired.
Twice a year we drain and fill the hot tub, but this fall our previously-faithful utility pump began leaking oil into the water and made quite the mess to clean up. Not only have we replaced the pump with an oil-free motor, but we've also upgraded the horsepower from 1/10 to 1/4, which upgrades the throughput from 390 to 2,220 gallons per hour, which should reduce the amount of time it takes to drain the hot tub from well over an hour to 15-20 minutes. If I had known just that, I would have upgraded a long time ago.
https://www.amazon.com/gp/product/B08BLTM97Q
Located on the top floor of The Restoration in downtown Charleston, SC is The Watch Rooftop. My choice for a cocktail after a very long day of traveling was the "That Pig Ate My Bacon" pictured below, consisting of bacon-infused bourbon, apple cordial, maple syrup and lemon bitters, topped with a strip of candied bacon. Candied bacon! Where have you been? Each bite was pure heaven!
https://www.therestorationhotel.com/community-outlets/#the-watch
