This recipe is a complete Thanksgiving dinner in a loaf, combining ground turkey, stuffing crumbs, onions, celery, garlic, and eggs topped with a sauce of simmered ketchup, jellied cranberries, and a whole jalapeno (which is removed but is essential for the right kick). The turkey mixture will be quite wet, so our suggestion is to put it in the refrigerator for an hour or two to help give it some stiffness, which will help you form it into a loaf. The addition of sweet potato wedges for the last 45 minutes of baking completes the feast. Like a Thanksgiving feast, you'll happily have leftovers for several days.
https://www.foodnetwork.com/recipes/katie-lee/fall-meatloaf-9441072
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