https://www.foodnetwork.com/recipes/geoffrey-zakarian/farfalle-with-fresh-herbs-and-goat-cheese-8548384
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Friday, May 8, 2020
Farfalle with Fresh Herbs and Goat Cheese
Twelve tablespoons of parsley, dill, mint, and chives, a half inside and a half on top, make this pile of bowtie-shaped farfalle pasta as beautiful as it is tasty but don't forget the garlic, shallot, and goat cheese that punch it up. The creaminess comes from the goat cheese and a 1/2 cup of half-and-half. Our only caution is the addition of the zest and juice of an entire lemon. You might want to cut that in half to get a better balance to the flavors.
https://www.foodnetwork.com/recipes/geoffrey-zakarian/farfalle-with-fresh-herbs-and-goat-cheese-8548384
https://www.foodnetwork.com/recipes/geoffrey-zakarian/farfalle-with-fresh-herbs-and-goat-cheese-8548384
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