We first had the combination of edamame, black-eyed peas, and corn in a salad at a beach bar in Nokomis, Florida and immediately knew we had to try it at home. I loosely followed the recipe at the link below, omitting the raisins (yuk) and adding some balsamic dressing to kick it up a notch, If you're looking for a new recipe for a summer cookout, this just might be your choice.
https://www.cook.recipesandmore.org/recipes/edamame-with-chora-salad-black-eyed-peas
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