This is called a "freezer fix" because it's a great way to use leftover pork or chicken and mashed potatoes. The term "Shepherd’s Pie" is used loosely, as tradition would have you use sheep meat, primarily lamb or mutton, fitting since this originated in Ireland, home to many of these even-toed ungulates. Cleanup consists of only one large skillet and one baking dish.
https://www.foodnetwork.com/recipes/katie-lee/freezer-fix-shepherds-pie-5607534
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