The Tony B., which I had at Walnut Grove Country Club, is so named due to its inspiration, Chef Anthony Bourdain. Thin sliced Italian mortadella, fried and covered in melted provolone, with mayo and Dijon mustard; served on a butter-grilled pretzel bun. I munched down the first half before I realized I needed to snap a picture of this to share. And the onion rings in the foreground were as yummy as they look.
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