The Skyline Chili Dip shown below is both super easy and super delicious. A layer of cream cheese on the bottom is topped with a can of Skyline Chili and baked at 350 degrees for 10 minutes. Add a layer of shredded cheddar cheese and bake for another 5-8 minutes until the cheese melts. If the mood strikes, top the dip with sliced scallions or jalapeno peppers.
Big shout out to Deb for this tailgate masterpiece.
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