This Street Corn Dip is delicious whether you serve it up hot or cold, making it the perfect tailgate dish. Don't let the twelve ingredients fool you into thinking this is a hard recipe to make, it's mostly slicing, dicing, and measuring with a little stirring thrown in. If I've created a recipe card like the one below for a dish, it's both easy (because the prep fits in 90 words or less) and delicious (have to trust me on that).
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