During a Memorial Day weekend visit, our daughter-in-law, Deborah, made the tasty avocado toast you see below. She started with a slice of toasted multi-grain bread and topped it with a blend of smashed avocado, lemon juice, salt, and pepper. She medium-boiled eggs and mashed them with cottage cheese, which went on top of the avocado. Next came the unexpected pickled onions, and finally, diced tomatoes.
That's some fancy, nutritious breakfast!
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