At a special Sunday noon fundraising event at Jorrge's in Kettering, Ohio, the menu included a selection of arepas, and Janet makes great arepas. On her recommendation, I ordered the tuna with pico de gallo and queso fresco option shown below, and maybe tuna sounds like an odd choice, but it was absolutely delicious. It paired really well with a tall glass of George's Bloody Mary, perfect for a lunchtime treat.
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