The wild Bloody Mary you see below comes from Luke Wholey's Wild Alaskan Grille on Penn Avenue in Pittsburgh. It features a whole fried soft-shell crab that forms a body, arms, and legs, a pickle spear for a mouth, and pimento-stuffed green olives for eyeballs. Add crispy bacon, jumbo shrimp, and a couple of celery stalks, and you have an afternoon cocktail, a delicious appetizer, and a sideshow for the thousands of people strolling down the street.
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