This is probably better labeled as a "use the leftovers" pizza. We started using a couple of flour tortillas that had been around for a while, cooked up what was left of a package of chorizo, some Cotija cheese that somehow hadn't gone bad yet, and some corn and sliced cherry tomatoes. The only "fresh" ingredient was a few leaves of basil growing in a pot on our back deck. A few minutes in the oven and it made a tasty lunch and made some space in the refrigerator.
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