The trifecta of food choices to bring to a football party are the deviled eggs shown below. They're served at room temperature, do not need serving utensils, and since we elected to bring them in a disposable aluminum tray, there's nothing to forget to bring home. Forget using the piping bag as suggested in the recipe at the link below, I find a spoon works just as well. Lining the tray with a fancy paper doily was Chef Elaine's idea and certainly added a certain je ne sais quoi.
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