Friday, November 3, 2023

Pork Tenderloin Schnitzel With Fennel Slaw

"Schnitzeling" is pounding meat until it's very thin (~1/8"), breading it, and frying to a nice crisp.  But the star of Chef Elaine's dinner treat was the slaw, a combo of thinly sliced fennel and celery, sweetened dried cranberries, extra-virgin olive oil, apple cider vinegar, lemon juice, honey, kosher salt, and black pepper.  It was so good I ate the leftovers for lunch the next two days.

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