Put leftover prime rib to a delicious use by making a big pot of Beef Barley soup. Butter, celery, carrots, garlic, and onion are cooked until almost brown. Add beef broth, prime rib, apple cider vinegar, ground thyme, and barley, and cook over medium heat until the barley is tender. The recipe at the link below also calls for "broth", but only beef broth was used.
It's more of a cold winter day meal, but it's so good I would never turn a bowl down. Gourmet Chef Elaine hits another one out of the park. Lucky me.
No comments:
Post a Comment