These hamburger "steaks" are pretty good, but the onion-and-mushroom gravy is the star of the show. You can smother anything (e.g., noodles, mashed potatoes, or French fries) in this flavor bomb of beef broth, baby bella mushrooms, thyme, butter, onion, garlic, flour, and Worcestershire sauce, and serve up a memorable meal. The gravy takes 20-25 minutes to make, but that's time well spent. All the recipe details are at the link below.
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