I watch a fair number of cooking shows, and it drives me crazy to watch a chef use an uber-dangerous mandolin barehanded. Not us. We use the NoCry Cut-Resistant Glove, which you see in the picture below, for vegetables too small to use the guard that came with the mandolin. I use this when I slice jalapeno peppers for Cowboy Candy, and it has saved my index finger a time or two. A link to the glove is provided below.
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