The outside of the large dumpling you see below is folded plantain leaves wrapped around a stew of meats and vegetables. It's a popular Venezuelan dish known by many Latin American names, such as ayaca, hayaca, guanimo, tamal, and guanime. It's accompanied by a mound of chicken potato salad and avocado slices. I'm really taking a liking to Venezuelan food and might have to try out Latin Arepas in Springboro, but Jorrge's will also be my go-to.
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