Century Bar

Downtown Dayton is home to the Century Bar, a nationally acclaimed Bourbon Bar, located on the site of the former Kette & Sons Rye Whiskey Distillery, closed after the great flood of 1913.

To be a bourbon, these rules must be followed:

• Made in the USA (95% is made in Kentucky)
• Aged at least two years in a new, charred, oak barrels
• Made with at least 51 percent corn
• Cannot enter the barrel at higher than 125 proof
• Cannot enter the bottle at less than 80 proof
• Nothing can be added but water, and only to lessen the proof when necessary

http://www.centurybourbon.com